Problems surface all the time for sales development leaders and reps. So we can frame appropriate questions and find our way through.
#CHECKLIST MANIFESTO BAKING A CAKE HOW TO#
The first talks about three types of problems: The Checklist Manifesto by Atul Gawande and Two books that can help get the gears turning are… We can wise up by improving our questions. “The wise ones don’t give the right answers, Have a sharp paring knife on hand to slice edible decorations such as fruit and candy to the desired size.To paraphrase something Levi Strauss said… You can also use the toothpick when baking to test if your cakes are ready to come out of the oven. If you're planning to write on the cake, trace the letters in the frosting first with a toothpick to avoid messy piping mistakes. You can also use frosting and cooled melted chocolate. If you don't have a pastry bag, you can also use a resealable plastic bag-just cut off a tiny corner.įill a pastry bag with piping gel to write letters on a cake. It spreads the frosting easily and can be used to create swirly designs or to smooth out bumps and mistakes.įill the bag with cooled melted chocolate, colored frosting, or piping gel and fit with a fine tip for piping messages and designs onto cakes. It's also easier to frost a cake when it's elevated.Īn offset spatula is essential for frosting a cake. Lemon curd, fruit preserves, and pastry cream all work well.ĭisplaying your finished product on a pretty stand makes it instantly more appealing. You'll need about 3 to 4 cups of frosting for a two-layer 9-inch cake, one 9-by-13-inch sheet cake, or 24 cupcakes.įor an extra level of flavor, try adding a delicious filling between the layers of your cake. Try dried fruit, mini marshmallows, chopped nuts, toasted coconut, crushed cookies, or any small, lightweight candies. If you're decorating your cake with fresh fruit, such as sliced strawberries or peaches, use a pastry brush to paint a thin layer of melted preserves over the fruit to prevent it from dying out.Ĭhoose your favorite toppings to dress up the tops or sides of a cake, or to give cupcakes extra flair. Use it to brush melted butter inside your cake pans before baking or to sweep excess toppings, such as toasted coconut flakes or sprinkles, off your cake platter when decorating. Have a pair of scissors on hand to cut the parchment paper to the appropriate size for your cake pan.Ī pastry brush can perform many tasks. Parchment paper can also be placed under the base of the cake before frosting to keep your serving platter clean. Line cake pans with parchment paper to ensure your cake pops out cleanly and easily. To prevent the cake from sticking to pans, make sure to line and prepare them properly.
Use round, square, or rectangular cake pans depending on the shape of the cake you wish to make.
You'll probably need a mixer to make your frosting, too. When making the cake, beat your butter and sugar until fluffy, then use a lower speed when adding your dry ingredients.
Instead, spoon it into the cup, then sweep off the excess with a knife. Don't scoop your flour directly from the bag with a measuring cup-the flour will become compacted, and you'll get more than you need for the recipe. When baking, it's important to be precise. Smaller bowls can hold frosting and cake toppings. You'll need at least two mixing bowls for the cake-one for wet and one for dry ingredients.
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