DESCRIPTION OF PRIMARY BARTENDER DUTIES FREE
Bartender Salary and Benefitsġ) The average salary that a bartender gets is around $7 per hour.Ģ) Additional income comes in the way of tips which depends solely on the customers and how well you serve them.ģ) Bartenders usually get free meals at the restaurant / bar that they work in.Ĥ) Paid holidays and a paid vacation are also included.ĥ) Those who work at larger establishments like hotels also enjoy the benefits of health insurance, life and accident insurance. Most bar tenders opt for this option.ģ) He or she must meet the minimum age requirements.Ĥ) Experience as a waiter helps. Bartender Educational Qualifications and Experienceġ) Certification from a bartending vocational course.Ģ) If certification is not available, then relevant training.
DESCRIPTION OF PRIMARY BARTENDER DUTIES PROFESSIONAL
with care and in a manner that they will not break.Ģ) They need to be able to follow drink recipes and mix ingredients in the appropriate quantities.ģ) They need to have a good memory to be able to memorize orders and ensure that the right order gets to the right customer.Ĥ) Good interpersonal skills are a must as they deal with the customers directly.ĥ) The ability to deal with difficult or intoxicated customers in a professional manner. Create this Resume Bartender Knowledge and Skillsġ) Bartenders must be able to move and handle glasses, bottles etc. at the bar to make it look good.ġ0) Checking to ensure that customers meet the legal age requirements before buying tobacco and alcohol products. Pouring of wine and beer is also necessary.Ģ) Washing of equipment, barware and glasses after use.ģ) Collecting payments and operating the cash register.Ĥ) Serving customers who sit at the bar with food and drinks.ĥ) Deciding on whether a customer has had too much of alcohol.Ħ) Cleaning of the work area and the bar counter.ħ) Taking orders and serving them to the right customers.Ĩ) Ordering supplies that are required for the bar.ĩ) Arranging of bottles etc. Below is a list of responsibilities that come with being a good bartender.ġ) Mixing various ingredients to make cocktails and mocktails. When it comes to being a bartender there are plenty of responsibilities that one has to carry out.
While the primary job of a bartender is to mix and serve drinks when there are guests, he or she also has other responsibilities that are related to the bar that need to be carried out.
Reading, writing, basic math and verbal communication skills required.Any restaurant, pub or bar requires one or more bartenders to look after and serve drinks etc.Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
Frequent immersion of hands in water every five minutes.Able to operate blenders, frozen drink machines and other bar equipment.All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business. These job duties are paid at minimum wage, not as a tipped position. SUMMARY: Primary responsibilities include, professionally & courteously serve all patrons while working as a team & ensure quality.Relays food orders to kitchen via the point-of-sale computerized register system.Processes employee and/or manager food orders.Makes correct change and/or completes any necessary charge card transactions. Slices fruit and vegetable garnishes for drinks.Completes assigned opening and closing sidework.Serves food and drinks to all bar guests.Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.** Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation. Serves food and drinks to guests in a courteous and timely manner. Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications.
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